Spring Menu Coming Week of March 20
Crisp Romaine, Ciabatta Crouton, Shaved Parm, Side of Caesar Dressing
Add Chicken Salad: 6
Add Crispy Chicken: 8
Add Garlic Shrimp: 10
Fresh Heirloom Tomatoes, Sliced Mozzarella, Pesto Sauce, Balsamic Drizzle, Ciabatta Crostini
BBQ Dry Rubbed Chicken Salad, Lettuce, Tomato, Brioche Bun, Served w/ Steak Fries
Braised Beef, Mixed Vegetable, Guinness Gravy, Mashed Potato Topping.
(2) Warm Pound Cakes, Citrus Mousse, Blueberry Compote.
Garnished w/ Espresso Whipped Cream
Add a footnote if this applies to your business
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